|Tinuno on a stick|
Cooking these stewed dishes in Ilocos is a ritual for all home cooks. It takes them three days to prepare and cook these heritage fares before they are dished up. However, when served on the table, the meal instantly becomes a feast.
Today these heritage dishes are available in Chef's Danny's Comida Ilocandia for dine in or for bulk orders.
Delivery is on us! 994 7596 / 709 9041 or 09189256603 for reservations.