Celebrated Celebrity Chef Danny de la Cuesta brings another innovation combining authentic Ilocano heritage cuisine when he recently launched the “Comida Ilocandia” a thematic Ilocano bistro.
Chef Danny provides his guests with facilities for dining famous Ilocano slow cooked recipes. He engineered his Bagnet, Adobo Seco, Crispy Dinuguan, Tinuno and Higado to meet universal cooking & palatability standards.
Comida Ilocandia is open daily from lunch to dinner ready to bring more and new dishes to food lovers. Located along Timog Avenue in Quezon City.